QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES /
Bewaard in:
| Coauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Dhaka :
NSE DEPT.MIST
c2020
|
| Onderwerpen: | |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|
Gelijkaardige items: QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES /
- QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES
- ANALYSIS OF NEUTRON IRRADIATION EMBRITTLEMENT OF VVER 1200 REACTOR PRESSURE VESSEL WALL /
- ANALYSIS OF GAMMA-INDUCED LEMON LEAF MUTANT DEVELOPED VIA LEAF CUT TECHNIQUE THROUGH VISUAL INSPECTION AND DENDROGRAM /
- Nuclear reactor analysis /
- Materials for nuclear reactors /
- Nuclear Reactor Engineering: Reactor systems engineering /