QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES /
שמור ב:
| מחבר תאגידי: | |
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| פורמט: | ספר |
| שפה: | אנגלית |
| יצא לאור: |
Dhaka :
NSE DEPT.MIST
c2020
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| נושאים: | |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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פריטים דומים: QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES /
- QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES
- ANALYSIS OF NEUTRON IRRADIATION EMBRITTLEMENT OF VVER 1200 REACTOR PRESSURE VESSEL WALL /
- ANALYSIS OF GAMMA-INDUCED LEMON LEAF MUTANT DEVELOPED VIA LEAF CUT TECHNIQUE THROUGH VISUAL INSPECTION AND DENDROGRAM /
- Nuclear reactor analysis /
- Materials for nuclear reactors /
- Nuclear Reactor Engineering: Reactor systems engineering /