QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES /
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| 団体著者: | |
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| フォーマット: | 図書 |
| 言語: | 英語 |
| 出版事項: |
Dhaka :
NSE DEPT.MIST
c2020
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