QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES /
Guardat en:
| Autor corporatiu: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Dhaka :
NSE DEPT.MIST
c2020
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| Matèries: | |
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MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 001 | TP-1464 | ||
| 003 | BD-DhMIS | ||
| 005 | 20201231131655.0 | ||
| 008 | 201231t2013 B ||||| |||| 00| 0 eng | ||
| 040 | |a BD-DhMIS |c BD-DhMIS | ||
| 100 | |4 Rahman,Md.Mahfuzur | ||
| 245 | |a QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES / |c Md.Mahfuzur Rahman | ||
| 260 | |a Dhaka : |b NSE DEPT.MIST |c c2020 | ||
| 300 | |a x,97p. : |b ill. ; |c 29cm | ||
| 504 | |a Includes bibliographical references | ||
| 541 | |e TP-1464 | ||
| 650 | |a This thesis paper of NSE in M.Sc program | ||
| 650 | |a Nuclear Science and Engineering | ||
| 710 | |a Supervised by Dr.Ruhul Amin Khan |e Director,of the Dept,IRPT.AERE,Savar | ||
| 942 | |2 ddc |c TP | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 1464_000000000000000_M_SC_NSE_2020 |7 0 |9 62396 |a MISTCL |b MISTCL |d 2020-12-31 |e NSE Dept. |l 0 |o 1464 M.Sc NSE 2020 |p TP-1010001464 |r 2020-12-31 00:00:00 |t 1 |w 2020-12-31 |y TP | ||
| 999 | |c 8141 |d 8141 | ||