QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES /
में बचाया:
| निगमित लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Dhaka :
NSE DEPT.MIST
c2020
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| विषय: | |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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समान संसाधन: QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES /
- QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES
- ANALYSIS OF NEUTRON IRRADIATION EMBRITTLEMENT OF VVER 1200 REACTOR PRESSURE VESSEL WALL /
- ANALYSIS OF GAMMA-INDUCED LEMON LEAF MUTANT DEVELOPED VIA LEAF CUT TECHNIQUE THROUGH VISUAL INSPECTION AND DENDROGRAM /
- Nuclear reactor analysis /
- Materials for nuclear reactors /
- Nuclear Reactor Engineering: Reactor systems engineering /