QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES /
Wedi'i Gadw mewn:
| Awdur Corfforaethol: | |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Dhaka :
NSE DEPT.MIST
c2020
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| Pynciau: | |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Eitemau Tebyg: QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES /
- QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES
- ANALYSIS OF NEUTRON IRRADIATION EMBRITTLEMENT OF VVER 1200 REACTOR PRESSURE VESSEL WALL /
- ANALYSIS OF GAMMA-INDUCED LEMON LEAF MUTANT DEVELOPED VIA LEAF CUT TECHNIQUE THROUGH VISUAL INSPECTION AND DENDROGRAM /
- Nuclear reactor analysis /
- Materials for nuclear reactors /
- Nuclear Reactor Engineering: Reactor systems engineering /