QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES
At first I express my entire admiration, devotion, greatest and deepest attitude to the almighty, the supreme of the universe, to whom all praise go for enabling me to complete my thesis work. I would like to express my gratitude, appreciation, deepest sense and indebtedness to my honorable supervis...
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| 主要作者: | |
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| 格式: | Thesis |
| 语言: | 英语 |
| 出版: |
DEPARTMENT OF NUCLEAR SCIENCE AND ENGINEERING
2020
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| 在线阅读: | http://hdl.handle.net/123456789/480 |
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