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QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES

At first I express my entire admiration, devotion, greatest and deepest attitude to the almighty, the supreme of the universe, to whom all praise go for enabling me to complete my thesis work. I would like to express my gratitude, appreciation, deepest sense and indebtedness to my honorable supervis...

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में बचाया:
मुख्य लेखक: RAHMAN, MD. MAHFUZUR
स्वरूप: थीसिस
भाषा:अंग्रेज़ी
प्रकाशित: DEPARTMENT OF NUCLEAR SCIENCE AND ENGINEERING 2020
ऑनलाइन पहुंच:http://hdl.handle.net/123456789/480
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समान संसाधन: QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES

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