QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES
At first I express my entire admiration, devotion, greatest and deepest attitude to the almighty, the supreme of the universe, to whom all praise go for enabling me to complete my thesis work. I would like to express my gratitude, appreciation, deepest sense and indebtedness to my honorable supervis...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Thesis |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
DEPARTMENT OF NUCLEAR SCIENCE AND ENGINEERING
2020
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| Διαθέσιμο Online: | http://hdl.handle.net/123456789/480 |
| Ετικέτες: |
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Παρόμοια τεκμήρια: QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES
- QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES /
- CHARACTERIZATION OF AGEING BEHAVIOR OF COMMONLY USED BITUMIN IN BANGLADESH /
- Nuclear reactor analysis /
- Materials for nuclear reactors /
- Nuclear reactor design /
- Nuclear reactor physics /