QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES
At first I express my entire admiration, devotion, greatest and deepest attitude to the almighty, the supreme of the universe, to whom all praise go for enabling me to complete my thesis work. I would like to express my gratitude, appreciation, deepest sense and indebtedness to my honorable supervis...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Thesis |
| שפה: | אנגלית |
| יצא לאור: |
DEPARTMENT OF NUCLEAR SCIENCE AND ENGINEERING
2020
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| גישה מקוונת: | http://hdl.handle.net/123456789/480 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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פריטים דומים: QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES
- QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR -BASED NAA AND GAMMA IRRADIATION TECHNIQUES /
- CHARACTERIZATION OF AGEING BEHAVIOR OF COMMONLY USED BITUMIN IN BANGLADESH /
- Nuclear reactor analysis /
- Materials for nuclear reactors /
- Nuclear reactor design /
- Nuclear reactor physics /