QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES
At first I express my entire admiration, devotion, greatest and deepest attitude to the almighty, the supreme of the universe, to whom all praise go for enabling me to complete my thesis work. I would like to express my gratitude, appreciation, deepest sense and indebtedness to my honorable supervis...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Tez |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
DEPARTMENT OF NUCLEAR SCIENCE AND ENGINEERING
2020
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| Online Erişim: | http://hdl.handle.net/123456789/480 |
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Benzer Materyaller: QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES
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