Chemical and Enzymatic Interesterification for Food Lipid Production

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Bibliographic Details
Main Author:	Alves, Vanessa
Other Authors:	Furtado, Guilherme de Figueiredo, Macedo, Gabriela Alves
Format:	eBook
Language:	English
Published:	Springer Nature, 2024.
Subjects:	Chemistry and Materials Science
Online Access:	Access eBook
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020			\|a 978-3-031-67405-1
100	1		\|a Alves, Vanessa \|9 33700
700	1		\|a Furtado, Guilherme de Figueiredo \|9 33701
700	1		\|a Macedo, Gabriela Alves \|9 33702
245	0	0	\|a Chemical and Enzymatic Interesterification for Food Lipid Production
260			\|b Springer Nature, \|c 2024.
300			\|a 1 online resource
650		4	\|a Chemistry and Materials Science
538			\|a Mode of access: World Wide Web.
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