Chemical and Enzymatic Interesterification for Food Lipid Production

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Bibliographic Details
Main Author:	Alves, Vanessa
Other Authors:	Furtado, Guilherme de Figueiredo, Macedo, Gabriela Alves
Format:	eBook
Language:	English
Published:	Springer Nature, 2024.
Subjects:	Chemistry and Materials Science
Online Access:	Access eBook
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