Alves, V., Furtado, G. d. F., & Macedo, G. A. (2024). Chemical and Enzymatic Interesterification for Food Lipid Production. Springer Nature.
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Chicago Style (17th ed.) Citation
Alves, Vanessa, Guilherme de Figueiredo Furtado, and Gabriela Alves Macedo. Chemical and Enzymatic Interesterification for Food Lipid Production. Springer Nature, 2024.
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MLA (9th ed.) Citation
Alves, Vanessa, et al. Chemical and Enzymatic Interesterification for Food Lipid Production. Springer Nature, 2024.
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Warning: These citations may not always be 100% accurate.