Advanced Technologies for Physical Properties Measurement of Food and its Processing

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書誌詳細
第一著者:	Lin, Hao
その他の著者:	Zhang, Lei, Chen, Quansheng, Zhou, Man, Pan, Leiqing, Ouyang, Qin, Adade, Solomon Yao-Say Selorm, Li, Yanyu
フォーマット:	eBook
言語:	英語
出版事項:	Springer Nature, 2025.
主題:	Biomedical and Life Sciences
オンライン･アクセス:	Access eBook
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

MARC


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020			\|a 978-981-96-2347-1
100	1		\|a Lin, Hao \|9 31477
700	1		\|a Zhang, Lei \|9 31478
700	1		\|a Chen, Quansheng \|9 31479
700	1		\|a Zhou, Man \|9 31480
700	1		\|a Pan, Leiqing \|9 31481
700	1		\|a Ouyang, Qin \|9 31482
700	1		\|a Adade, Solomon Yao-Say Selorm \|9 31483
700	1		\|a Li, Yanyu \|9 31484
245	0	0	\|a Advanced Technologies for Physical Properties Measurement of Food and its Processing
260			\|b Springer Nature, \|c 2025.
300			\|a 1 online resource
650		4	\|a Biomedical and Life Sciences
538			\|a Mode of access: World Wide Web.
856	4	0	\|u https://library.mist.ac.bd/ebooks/1381/go?src=vufind \|z Access eBook
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