Lin, H., Zhang, L., Chen, Q., Zhou, M., Pan, L., Ouyang, Q., . . . Li, Y. (2025). Advanced Technologies for Physical Properties Measurement of Food and its Processing. Springer Nature.
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Chicago Style (17th ed.) Zitazioa
Lin, Hao, Lei Zhang, Quansheng Chen, Man Zhou, Leiqing Pan, Qin Ouyang, Solomon Yao-Say Selorm Adade, eta Yanyu Li. Advanced Technologies for Physical Properties Measurement of Food and Its Processing. Springer Nature, 2025.
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MLA (9th ed.) Zitazioa
Lin, Hao, et al. Advanced Technologies for Physical Properties Measurement of Food and Its Processing. Springer Nature, 2025.
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