Advanced Technologies for Physical Properties Measurement of Food and its Processing

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Bibliographic Details
Main Author:	Lin, Hao
Other Authors:	Zhang, Lei, Chen, Quansheng, Zhou, Man, Pan, Leiqing, Ouyang, Qin, Adade, Solomon Yao-Say Selorm, Li, Yanyu
Format:	eBook
Language:	English
Published:	Springer Nature, 2025.
Subjects:	Biomedical and Life Sciences
Online Access:	Access eBook
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