QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES
At first I express my entire admiration, devotion, greatest and deepest attitude to the almighty, the supreme of the universe, to whom all praise go for enabling me to complete my thesis work. I would like to express my gratitude, appreciation, deepest sense and indebtedness to my honorable supervis...
Збережено в:
| Автор: | |
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| Формат: | Дисертація |
| Мова: | Англійська |
| Опубліковано: |
DEPARTMENT OF NUCLEAR SCIENCE AND ENGINEERING
2020
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| Онлайн доступ: | http://hdl.handle.net/123456789/480 |
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