QUALITY AND ELEMENTAL CHARACTERIZATION OF COMMON SPICES OF BANGLADESH USING NUCLEAR REACTOR-BASED NAA AND GAMMA IRRADIATION TECHNIQUES
At first I express my entire admiration, devotion, greatest and deepest attitude to the almighty, the supreme of the universe, to whom all praise go for enabling me to complete my thesis work. I would like to express my gratitude, appreciation, deepest sense and indebtedness to my honorable supervis...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
DEPARTMENT OF NUCLEAR SCIENCE AND ENGINEERING
2020
|
| オンライン･アクセス: | http://hdl.handle.net/123456789/480 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|