A STUDY ON OCCUPATIONAL HEALTH AND SAFETY (OHS) OF RESTAURANT WORKERS /

Guardat en:

Dades bibliogràfiques
Autor principal:	Jihan, Md. Nafis Tasnim
Autor corporatiu:	Supervised by Major Mohammad Shafiul Azam (Assoc. Professor, Dept of EWCE, MIST)
Altres autors:	Akahter, Md. Shoaib
Format:	Llibre
Idioma:	anglès
Publicat:	Dhaka : EWCE DEPT. MIST, c2024.
Matèries:	Environmental, Water Resources, and Coastal Engineering This Thesis Paper of EWCE in B.Sc. Program.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars