A STUDY ON OCCUPATIONAL HEALTH AND SAFETY (OHS) OF RESTAURANT WORKERS /

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Detalles Bibliográficos
Autor Principal:	Jihan, Md. Nafis Tasnim
Autor Corporativo:	Supervised by Major Mohammad Shafiul Azam (Assoc. Professor, Dept of EWCE, MIST)
Outros autores:	Akahter, Md. Shoaib
Formato:	Libro
Idioma:	inglés
Publicado:	Dhaka : EWCE DEPT. MIST, c2024.
Subjects:	Environmental, Water Resources, and Coastal Engineering This Thesis Paper of EWCE in B.Sc. Program.
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