A STUDY ON OCCUPATIONAL HEALTH AND SAFETY (OHS) OF RESTAURANT WORKERS /
محفوظ في:
| المؤلف الرئيسي: | |
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| مؤلف مشترك: | |
| مؤلفون آخرون: | |
| التنسيق: | كتاب |
| اللغة: | الإنجليزية |
| منشور في: |
Dhaka :
EWCE DEPT. MIST,
c2024.
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| الموضوعات: | |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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مواد مشابهة: A STUDY ON OCCUPATIONAL HEALTH AND SAFETY (OHS) OF RESTAURANT WORKERS /
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- ANALYSIS OF THE RELATIONSHIP OF URBAN VEGETATION COVER WITH AIR QUALITY, ITS EXPOSURE AND HEALTH IMPACTS IN DHAKA CITY
- ASSESSMENT OF GROUNDWATER VULNERABILITY CONSIDERING WATER QUALITY USING DRASTIC MODEL: A CASE STUDY IN NARAYANGANJ CITY CORPORATION /
- A COMPARATIVE STUDY OF RIVER BRAIDING INDICES AND THEIR RELATIONSHIPS WITH PEAK DISCHARGE OF THE RIVER JAMUNA /
- Removal of Heavy Metal from Textile Wastewater using Eggshells
- COMPARATIVE GROUNDWATER VULNERABILITY ANALYSIS BY MODIFIED DRASTIC AND GALDIT MODELS: A CASE STUDY IN BAGERHAT SADAR UPAZILLA /