Wheat Science:Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
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| Autore principale: | |
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| Natura: | eBook |
| Lingua: | inglese |
| Pubblicazione: |
Taylor & Francis,
2024.
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| Soggetti: | |
| Accesso online: | Access eBook |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 41289 | ||
| 005 | 20261004190606.0 | ||
| 008 | 261004s2024 o 000 eng | ||
| 020 | |a 9781003307938 | ||
| 100 | 1 | |a Singh, Om Prakash Gupta; Sunil Kumar; Anamika Pandey; Mohd. Kamran Khan; Sanjay Kumar Singh; Gyanendra Pratap |9 68659 | |
| 245 | 0 | 0 | |a Wheat Science:Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development |
| 260 | |b Taylor & Francis, |c 2024. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Science and Technology | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/26560/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 41289 |d 41289 | ||