Frankincense – Gum Olibanum:Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation
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| Главный автор: | |
|---|---|
| Формат: | eКнига |
| Язык: | английский |
| Опубликовано: |
Taylor & Francis,
2024.
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| Предметы: | |
| Online-ссылка: | Access eBook |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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|---|---|---|---|
| 001 | 40328 | ||
| 005 | 20261004190407.0 | ||
| 008 | 261004s2024 o 000 eng | ||
| 020 | |a 9781003348016 | ||
| 100 | 1 | |a Bhakshu, T. Pullaiah; K. Venkata Ratnam; Mallappa Kumara Swamy; Lepakshi Md. |9 67815 | |
| 245 | 0 | 0 | |a Frankincense – Gum Olibanum:Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation |
| 260 | |b Taylor & Francis, |c 2024. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Science and Technology | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/25599/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 40328 |d 40328 | ||