Bhakshu, T. P. K. V. R. M. K. S. L. M. (2024). Frankincense – Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation. Taylor & Francis.
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Chicago Style (17th ed.) Citation
Bhakshu, T. Pullaiah; K. Venkata Ratnam; Mallappa Kumara Swamy; Lepakshi Md. Frankincense – Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation. Taylor & Francis, 2024.
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MLA (9th ed.) Citation
Bhakshu, T. Pullaiah; K. Venkata Ratnam; Mallappa Kumara Swamy; Lepakshi Md. Frankincense – Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation. Taylor & Francis, 2024.
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Warning: These citations may not always be 100% accurate.