Enzyme Inactivation in Food Processing:Technologies, Materials, and Applications

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Bibliographic Details
Main Author:	Pandiselvam, Megh R. Goyal; Junaid Ahmad Malik; Ravi
Format:	eBook
Language:	English
Published:	Taylor & Francis, 2023.
Subjects:	Science and Technology
Online Access:	Access eBook
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020			\|a 9781003331797
100	1		\|a Pandiselvam, Megh R. Goyal; Junaid Ahmad Malik; Ravi \|9 67728
245	0	0	\|a Enzyme Inactivation in Food Processing:Technologies, Materials, and Applications
260			\|b Taylor & Francis, \|c 2023.
300			\|a 1 online resource
650		4	\|a Science and Technology
538			\|a Mode of access: World Wide Web.
856	4	0	\|u https://library.mist.ac.bd/ebooks/25498/go?src=vufind \|z Access eBook
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999			\|c 40227 \|d 40227