Pandiselvam, M. R. G. J. A. M. R. (2023). Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications. Taylor & Francis.
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Chicago Style (17th ed.) Citation
Pandiselvam, Megh R. Goyal; Junaid Ahmad Malik; Ravi. Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications. Taylor & Francis, 2023.
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MLA (9th ed.) Citation
Pandiselvam, Megh R. Goyal; Junaid Ahmad Malik; Ravi. Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications. Taylor & Francis, 2023.
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Warning: These citations may not always be 100% accurate.