Novel and Alternative Methods in Food Processing:Biotechnological, Physicochemical, and Mathematical Approaches
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| Format: | eBog |
| Sprog: | engelsk |
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Taylor & Francis,
2023.
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| Online adgang: | Access eBook |
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Lignende værker: Novel and Alternative Methods in Food Processing:Biotechnological, Physicochemical, and Mathematical Approaches
- Advances in Food Process Engineering:Novel Processing, Preservation, and Decontamination of Foods
- Novel Processing Methods for Plant-Based Health Foods:Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
- Analytical Methods for Milk and Milk Products:Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
- The Chemistry of Milk and Milk Products:Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
- Advanced Research Methods in Food Processing Technologies:Technology for Sustainable Food Production
- Nanotechnology Horizons in Food Process Engineering:Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture