Cita APA (7th ed.)
Watharkar, N. V. M. R. G. R. B. (2023). Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches. Taylor & Francis.
Cita Chicago (17th ed.)
Watharkar, N. Veena; Megh R. Goyal; Ritesh B. Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches. Taylor & Francis, 2023.
Cita MLA (9th ed.)
Watharkar, N. Veena; Megh R. Goyal; Ritesh B. Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches. Taylor & Francis, 2023.
Atenció: Aquestes cites poden no estar 100% correctes.