Advances in Food Process Engineering:Novel Processing, Preservation, and Decontamination of Foods

समान संसाधन

• Novel and Alternative Methods in Food Processing:Biotechnological, Physicochemical, and Mathematical Approaches
  द्वारा: Watharkar, N. Veena; Megh R. Goyal; Ritesh B.
  प्रकाशित: (2023)
• Nanotechnology Horizons in Food Process Engineering:Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
  द्वारा: Watharkar, Megh R. Goyal; Junaid Ahmad Malik; Satish Kumar; Ritesh B.
  प्रकाशित: (2023)
• Novel Processing Methods for Plant-Based Health Foods:Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
  द्वारा: Veena, Megh R. Goyal; Ritesh B. Watharkar; N.
  प्रकाशित: (2023)
• Emerging Techniques for Food Processing and Preservation:
  द्वारा: Sharma, Swati Kapoor; Gurkirat Kaur; B. N. Dar; Savita
  प्रकाशित: (2024)
• Advanced Research Methods in Food Processing Technologies:Technology for Sustainable Food Production
  द्वारा: Watharkar, Junaid Ahmad Malik; Megh R. Goyal; Preeti Birwal; Ritesh B.
  प्रकाशित: (2024)