The Chemistry of Milk and Milk Products:Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Antzeko izenburuak

• Analytical Methods for Milk and Milk Products:Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
  nork: Mishra, Megh R. Goyal; N. Veena; Santosh Kumar
  Argitaratua: (2024)
• Analytical Methods for Milk and Milk Products:Volume 3: Microbiological Analysis, Isolation, and Characterization
  nork: Mishra, Megh R. Goyal; N. Veena; Santosh Kumar
  Argitaratua: (2024)
• Analytical Methods for Milk and Milk Products:Volume 1: Sampling Methods and Chemical and Compositional Analysis
  nork: Mishra, Megh R. Goyal; N. Veena; Santosh Kumar
  Argitaratua: (2024)
• Stem cell and Non-stem Cell Components of Breast Milk
  nork: Somasundaram, Indumathi
  Argitaratua: (2023)
• Novel and Alternative Methods in Food Processing:Biotechnological, Physicochemical, and Mathematical Approaches
  nork: Watharkar, N. Veena; Megh R. Goyal; Ritesh B.
  Argitaratua: (2023)