Quality Control in Fruit and Vegetable Processing:Methods and Strategies
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | eBook |
| Langue: | anglais |
| Publié: |
Taylor & Francis,
2023.
|
| Sujets: | |
| Accès en ligne: | Access eBook |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires: Quality Control in Fruit and Vegetable Processing:Methods and Strategies
- Fruits and Vegetables Technologies
- Non-Thermal Processing Technologies for the Fruit and Vegetable Industry:
- Nutraceuticals from Fruit and Vegetable Waste (1st Edition)
- Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables
- Handbook of Fruit Wastes and By-Products:Chemistry, Processing Technology, and Utilization
- Handbook of Plum Fruit:Production, Postharvest Science, and Processing Technology