Emerging Non-destructive Technologies for Food Quality Analysis

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Bibliographic Details
Main Author:	Sunil, C. K.
Other Authors:	Rawson, Ashish, Chidanand, D. V., Shanmugasundaram, S.
Format:	eBook
Language:	English
Published:	Springer Nature, 2025.
Subjects:	Chemistry and Materials Science
Online Access:	Access eBook
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020			\|a 978-3-031-95048-3
100	1		\|a Sunil, C. K. \|9 34275
700	1		\|a Rawson, Ashish \|9 34276
700	1		\|a Chidanand, D. V. \|9 34277
700	1		\|a Shanmugasundaram, S. \|9 34278
245	0	0	\|a Emerging Non-destructive Technologies for Food Quality Analysis
260			\|b Springer Nature, \|c 2025.
300			\|a 1 online resource
650		4	\|a Chemistry and Materials Science
538			\|a Mode of access: World Wide Web.
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