Emerging Non-destructive Technologies for Food Quality Analysis
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| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Springer Nature,
2025.
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| Online Access: | Access eBook |
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| Physical Description: | 1 online resource |
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| Format: | Mode of access: World Wide Web. |
| ISBN: | 978-3-031-95048-3 |
| DOI: | 10.1007/978-3-031-95048-3 |