Advances in Food Applications for High Pressure Processing Technology
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | , |
| Fformat: | eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Springer Nature,
2023.
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| Pynciau: | |
| Mynediad Ar-lein: | Access eBook |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 15322 | ||
| 005 | 20261004180730.0 | ||
| 008 | 261004s2023 o 000 eng | ||
| 020 | |a 978-3-031-33643-0 | ||
| 100 | 1 | |a Shahbaz, Hafiz Muhammad |9 33069 | |
| 700 | 1 | |a Javed, Farah |9 33070 | |
| 700 | 1 | |a Park, Jiyong |9 33071 | |
| 245 | 0 | 0 | |a Advances in Food Applications for High Pressure Processing Technology |
| 260 | |b Springer Nature, |c 2023. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Chemistry and Materials Science | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/2193/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 15322 |d 15322 | ||