Advances in Food Applications for High Pressure Processing Technology
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Springer Nature,
2023.
|
| Subjects: | |
| Online Access: | Access eBook |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Advances in Food Applications for High Pressure Processing Technology
- High Pressure Materials Properties: Magnetic Properties of Oxides Under Pressure
- Microwave Processing of Foods: Challenges, Advances and Prospects
- High Temperature Shock Technology
- High Pressure Physics
- Applications of High Energy Radiations
- Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing