Biodiversity and Genetic Improvement of Herbs and Spices
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| Autor Principal: | |
|---|---|
| Outros autores: | , |
| Formato: | eBook |
| Idioma: | inglés |
| Publicado: |
Springer Nature,
2025.
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| Subjects: | |
| Acceso en liña: | Access eBook |
| Tags: |
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|---|---|---|---|
| 001 | 14422 | ||
| 005 | 20261004180535.0 | ||
| 008 | 261004s2025 o 000 eng | ||
| 020 | |a 978-3-031-81838-7 | ||
| 100 | 1 | |a Al-Khayri, Jameel M. |9 28840 | |
| 700 | 1 | |a Jain, Shri Mohan |9 30180 | |
| 700 | 1 | |a Penna, Suprasanna |9 29168 | |
| 245 | 0 | 0 | |a Biodiversity and Genetic Improvement of Herbs and Spices |
| 260 | |b Springer Nature, |c 2025. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/1493/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 14422 |d 14422 | ||