Al-Khayri, J. M., Jain, S. M., & Penna, S. (2025). Biodiversity and Genetic Improvement of Herbs and Spices. Springer Nature.
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Chicago Style (17th ed.) Citation
Al-Khayri, Jameel M., Shri Mohan Jain, and Suprasanna Penna. Biodiversity and Genetic Improvement of Herbs and Spices. Springer Nature, 2025.
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MLA引文
Al-Khayri, Jameel M., et al. Biodiversity and Genetic Improvement of Herbs and Spices. Springer Nature, 2025.
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警告：這些引文格式不一定是100％准確.