Food Analogues: Emerging Methods and Challenges

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	CAN, Özlem Pelin
Awduron Eraill:	SARAÇ, Meryem GÖKSEL, TÜRKER, Duygu ASLAN
Fformat:	eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Springer Nature, 2024.
Pynciau:	Biomedical and Life Sciences
Mynediad Ar-lein:	Access eBook
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

MARC


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020			\|a 978-3-031-69872-9
100	1		\|a CAN, Özlem Pelin \|9 31266
700	1		\|a SARAÇ, Meryem GÖKSEL \|9 31267
700	1		\|a TÜRKER, Duygu ASLAN \|9 31268
245	0	0	\|a Food Analogues: Emerging Methods and Challenges
260			\|b Springer Nature, \|c 2024.
300			\|a 1 online resource
650		4	\|a Biomedical and Life Sciences
538			\|a Mode of access: World Wide Web.
856	4	0	\|u https://library.mist.ac.bd/ebooks/1266/go?src=vufind \|z Access eBook
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