Hand Book of Processed Functional Meat Products
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| Autor Principal: | |
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| Outros autores: | |
| Formato: | eBook |
| Idioma: | inglés |
| Publicado: |
Springer Nature,
2024.
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| Subjects: | |
| Acceso en liña: | Access eBook |
| Tags: |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 14107 | ||
| 005 | 20261004180447.0 | ||
| 008 | 261004s2024 o 000 eng | ||
| 020 | |a 978-3-031-69868-2 | ||
| 100 | 1 | |a Rather, Sajad A. |9 31086 | |
| 700 | 1 | |a Masoodi, F. A. |9 31087 | |
| 245 | 0 | 0 | |a Hand Book of Processed Functional Meat Products |
| 260 | |b Springer Nature, |c 2024. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/1178/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 14107 |d 14107 | ||