Cultivated Meat
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Springer Nature,
2024.
|
| Subjects: | |
| Online Access: | Access eBook |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 13813 | ||
| 005 | 20261004180404.0 | ||
| 008 | 261004s2024 o 000 eng | ||
| 020 | |a 978-3-031-55968-6 | ||
| 100 | 1 | |a Soccol, Carlos Ricardo |9 30368 | |
| 700 | 1 | |a Molento, Carla Forte Maiolino |9 30552 | |
| 700 | 1 | |a Reis, Germano Glufke |9 30553 | |
| 700 | 1 | |a Karp, Susan Grace |9 30554 | |
| 245 | 0 | 0 | |a Cultivated Meat |
| 260 | |b Springer Nature, |c 2024. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/884/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 13813 |d 13813 | ||