Soccol, C. R., Molento, C. F. M., Reis, G. G., & Karp, S. G. (2024). Cultivated Meat. Springer Nature.
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Chicago Style (17th ed.) Citation
Soccol, Carlos Ricardo, Carla Forte Maiolino Molento, Germano Glufke Reis, and Susan Grace Karp. Cultivated Meat. Springer Nature, 2024.
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MLA (9th ed.) Citation
Soccol, Carlos Ricardo, et al. Cultivated Meat. Springer Nature, 2024.
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Warning: These citations may not always be 100% accurate.