Innovation for Environmentally-friendly Food Production and Food Safety in China
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| Главный автор: | |
|---|---|
| Другие авторы: | , |
| Формат: | eКнига |
| Язык: | английский |
| Опубликовано: |
Springer Nature,
2023.
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| Предметы: | |
| Online-ссылка: | Access eBook |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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MARC
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|---|---|---|---|
| 001 | 13387 | ||
| 005 | 20261004180249.0 | ||
| 008 | 261004s2023 o 000 eng | ||
| 020 | |a 978-981-99-2828-6 | ||
| 100 | 1 | |a Clarke, Nicholas |9 29671 | |
| 700 | 1 | |a Peng, Deliang |9 29672 | |
| 700 | 1 | |a Clarke, Jihong Liu |9 29673 | |
| 245 | 0 | 0 | |a Innovation for Environmentally-friendly Food Production and Food Safety in China |
| 260 | |b Springer Nature, |c 2023. | ||
| 300 | |a 1 online resource | ||
| 650 | 4 | |a Biomedical and Life Sciences | |
| 538 | |a Mode of access: World Wide Web. | ||
| 856 | 4 | 0 | |u https://library.mist.ac.bd/ebooks/458/go?src=vufind |z Access eBook |
| 942 | |c EBOOK | ||
| 999 | |c 13387 |d 13387 | ||