Plant-Based Foods: Ingredients, Technology and Health Aspects
Saved in:
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Springer Nature,
2023.
|
| Subjects: | |
| Online Access: | Access eBook |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Plant-Based Foods: Ingredients, Technology and Health Aspects
- Plant-Based Bioactive Compounds and Food Ingredients:Encapsulation, Functional, and Safety Aspects
- Bioactive Ingredients for Healthcare Industry Volume 1
- Bioactive Ingredients for Healthcare Industry Volume 2
- Sustainable Feed Ingredients and Additives for Aquaculture Farming
- Genetic Engineering of Crop Plants for Food and Health Security
- Genetic Engineering of Crop Plants for Food and Health Security