APA (7th ed.) Citation
Aydar, A. Y. (2023). Plant-Based Foods: Ingredients, Technology and Health Aspects. Springer Nature.
Chicago Style (17th ed.) Citation
Aydar, Alev Yüksel. Plant-Based Foods: Ingredients, Technology and Health Aspects. Springer Nature, 2023.
MLA (9th ed.) Citation
Aydar, Alev Yüksel. Plant-Based Foods: Ingredients, Technology and Health Aspects. Springer Nature, 2023.
Warning: These citations may not always be 100% accurate.