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27,308

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All Publishers Springer Nature (13,870) Taylor & Francis (10,916) Wiley (2,522)

Showing 27,308 titles

Food Cultures and Geographical Indications in Norway:

2023 Humanities and Social Sciences Taylor & Francis Atle Wehn Hegnes

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Food Deserts and Food Insecurity in the UK:Exploring Social Inequality

2023 Humanities and Social Sciences Taylor & Francis Dianna Smith; Claire Thompson

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Food Education and Gastronomic Tradition in Japan and France:Ethical and Sociological Theories

2023 Humanities and Social Sciences Taylor & Francis Haruka Ueda

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Food Engineering Principles and Practices

2024 Chemistry and Materials Science Springer Nature Syed S. H. Rizvi

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Food Engineering:Principles and Practices

2024 Science and Technology Taylor & Francis Sanjaya K. Dash; Pitam Chandra; Abhijit Kar

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Food Ethics: The Basics:

2024 Humanities and Social Sciences Taylor & Francis Ronald L. Sandler

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Food Formulation - Novel Ingredients and Processing Techniques (1st Edition)

2021 Science & Technology Wiley Shivani Pathania

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Food Fortification:Trends and Technologies

2024 Science and Technology Taylor & Francis Khalid Bashir; Kulsum Jan; Vaibhav Kumar Maurya; Amita Shakya

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Food Futures in Education and Society:

2023 Humanities and Social Sciences Taylor & Francis Gurpinder Singh Lalli; Angela Turner; Marion Rutland

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Food Industry 4.0 and Food Sustainability

2025 Biomedical and Life Sciences Springer Nature Abdo Hassoun

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Food Justice in American Cities:Stories of Health and Resilience

2023 Humanities and Social Sciences Taylor & Francis Sabine O’Hara

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Food Loss and Waste Policy:From Theory to Practice

2023 Humanities and Social Sciences Taylor & Francis Simone Busetti; Noemi Pace

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Food Microbial and Molecular Biology:From Fundamentals to Applications

2024 Science and Technology Taylor & Francis Saher Islam; Devarajan Thangadurai; Jeyabalan Sangeetha; Zaira Zaman Chowdhury

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Food Microbial Sustainability

2023 Biomedical and Life Sciences Springer Nature Arun Karnwal, Abdel Rahman Mohammad Said Al-Tawaha

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Food Microbiology Based Entrepreneurship

2023 Biomedical and Life Sciences Springer Nature Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola

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Food Microbiology Laboratory for the Food Science Student

2023 Biomedical and Life Sciences Springer Nature Cangliang Shen, Yifan Zhang

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Food Physics

2023 Chemistry and Materials Science Springer Nature Ludger O. Figura, Arthur A. Teixeira

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Food Policy and Practice in Early Childhood Education and Care:Children, Practitioners, and Parents in an English Nursery

2024 Humanities and Social Sciences Taylor & Francis Francesca Vaghi

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Food Policy in the United Kingdom:An Introduction

2023 Humanities and Social Sciences Taylor & Francis Martin Caraher; Sinéad Furey; Rebecca Wells

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Food Process Engineering and Technology

2023 Biomedical and Life Sciences Springer Nature Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari

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