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Food Texturology: Measurement and Perception of Food Textural Properties
Biomedical and Life Sciences Springer Nature

Food Texturology: Measurement and Perception of Food Textural Properties

Andrew Rosenthal, Jianshe Chen
Publisher
Springer Nature
Imprint
Springer
Year
2024
ISBN
978-3-031-41900-3
Category
Biomedical and Life Sciences
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