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Innovation for Environmentally-friendly Food Production and Food Safety in China
Biomedical and Life Sciences Springer Nature

Innovation for Environmentally-friendly Food Production and Food Safety in China

Nicholas Clarke, Deliang Peng, Jihong Liu Clarke
Publisher
Springer Nature
Imprint
Springer
Year
2023
ISBN
978-981-99-2828-6
Category
Biomedical and Life Sciences
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