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The Chemistry of Milk and Milk Products:Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
Science and Technology Taylor & Francis

The Chemistry of Milk and Milk Products:Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Megh R. Goyal; Suvartan Ranvir; Junaid Ahmad Malik
Publisher
Taylor & Francis
Year
2024
ISBN
9781003340706
Category
Science and Technology
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