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Chemical and Enzymatic Interesterification for Food Lipid Production
Chemistry and Materials Science Springer Nature

Chemical and Enzymatic Interesterification for Food Lipid Production

Vanessa Alves, Guilherme de Figueiredo Furtado, Gabriela Alves Macedo
Publisher
Springer Nature
Imprint
Springer
Year
2024
ISBN
978-3-031-67405-1
Category
Chemistry and Materials Science
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